Christmas Day Menu
4 Courses £120 per person
Deposits: We require a £20 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December. A discretionary 10% service charge will be added.
Starters
Homemade Caramelized Cauliflower SoupVE
A velvety smooth caramelised cauliflower soup, topped with tender mini cauliflower florets, a chive-infused crème fraiche, and buttered bloomer bread (VE) (GF on request)
Chicken Terrine
Succulent pulled chicken, delicately wrapped in sun blushed tomatoes, fresh baby spinach, and Parma ham, served alongside crispy garlic crostini’s, tangy homemade piccalilli, and toasted hazelnuts.
Crispy Mixed Vegetable Spring RollsV
A blend of spiced Asian vegetables wrapped in golden, crispy pastry, served with pickled chillies, fresh spring onion, and a rich hoisin dipping sauce
Classic Prawn Cocktail
Served with shredded baby gem lettuce, a spicy Marie Rose sauce topped with a quenelle of fresh white crab meat in homemade mayonnaise and fresh bakers bread (GF on request)
Mains
Traditional Local Roast Turkey
Served with roast potatoes, sage and onion Yorkshire pudding, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce and gravy
British Beef Wellington Fillet Hung For 28 Days
Served with creamy mash potato and a rich red wine gravy (served pink)
Pan Fried Scottish Salmon
Served with a creamy leek fricassee & buttery potato fondants
Wild Mushroom & Spinach WellingtonVE
Served with herb croquettes, spinach puree & a rich red wine gravy
All mains are served with a side or Brussel Sprouts, Carrot & Swede Mash, Braised Red Cabbage, Cauliflower, Cheese & Honey Roasted Parsnips
Desserts
Traditional Handmade Christmas Pudding
Served with brandy sauce and brandy butter
Salted Caramel, Hazelnut And Dark Chocolate TartVE
Served with caramel sauce, honeycomb pieces and vegan cream
Homemade Classic Sherry Trifle
Made with mixed winter berry fruits, jelly, custard, sweet cream and hundreds & thousands
White Chocolate Mousse
Served with passion fruit purée, passion fruit jelly, white chocolate soil & a Madagascan vanilla tuille
Additional Cheese & Port
SELECTION OF CHEESES – Served with all the accompaniments plus a glass of Port £9 (per person)
To Finish
Coffee & Tea - Served with Mince Pies
To Book
T: 01689 869029
Farnborough Way, Orpington
Kent BR6 6BT
Email: [email protected]
Web: www.the-roseandcrown.co.uk