Christmas Party Menu
Available from 28th Nov - 24th Dec
Party Menu not available on Sundays
2 Courses
Available Mon-Thur (Lunch & Dinner)
£26.95
Per Person
3 Courses
Available Mon-Thur (Lunch & Dinner)
£33.95
Per Person
3 Courses
Friday's & Saturdays (Lunch & Dinner)
£39.95
Per Person
All pre ordered (irrespective of party size)
DEPOSITS: We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance. A discretionary 10% service charge will be added to your bill.
Starters
Homemade Roasted Parsnip Soup
Silky smooth roasted parsnip soup, topped with crispy parsnip & a drizzle of truffle oil, served with buttered bloomer bread (Ve) and (GF on request)
Crispy Mixed Vegetable Spring RollsV
A blend of spiced Asian vegetables wrapped in golden, crispy pastry, served with pickled chillies, fresh spring onion, and a rich hoisin dipping sauce
Smoked Mackerel Pâté
Smoked mackerel paté served with a vibrant beetroot salsa, pickled cucumber, dressed rocket, and crisp toasted croutes
Pressed Confit Duck Terrine
Slow-cooked confit duck leg, pulled and pressed into a terrine, served with fig chutney and crisp pistachio crackers
Crispy Pork Bon Bons
Tender pulled pork blended with smokey cheddar, rolled and fried to perfection, served with apple purée, baby apples, and crispy Parma ham
Mains
Traditional Roast Turkey
Served with roast potatoes, sage & onion stuffing, pig in blanket, bread sauce, cranberry sauce, Yorkshire pudding & a rich red wine gravy
Blade Of British Beef Slowly Cooked For 3 Hours
Served with a creamy mash potato and rich red wine & Guinness gravy
Pan-Fried Duck Breast
Perfectly crispy duck breast, served medium-rare, accompanied by velvety fondant potatoes, smooth celeriac purée, and a rich cranberry five-spice jus
Wild Mushroom & Spinach WellingtonVE
Served with herb croquettes, spinach purée & a rich red wine gravy
Pan-Fried Crispy Sea Bass
Fresh, seasonal sea bass with perfectly crispy skin, served alongside fresh herb gnocchi and buttered samphire
All mains are served with Brussel sprouts, carrot and swede mash, braised red cabbage, cauliflower cheese, and honey roasted parsnips
Desserts
Selection Of Cheeses
Served with celery, grapes, chutney and a cracker selection
(Additional supplement £5) A selection of teas & coffees are available but are not included
Creamy Lemon Posset
Served with homemade Madagascan vanilla shortbread & sweet raspberry coulis
Salted Caramel, Hazelnut And Dark Chocolate TartVE
Served with caramel sauce, honeycomb pieces and vegan cream
Upside Down Apple Cake
Served with Calvados cream and Madagascan vanilla ice cream
Traditional Handmade Christmas Pudding
Served with brandy sauce and brandy butter
A selection of teas & coffees are available but are not included
To Book
T: 01689 869029
Farnborough Way, Orpington
Kent BR6 6BT
Email: [email protected]
Web: www.the-roseandcrown.co.uk